It was an easy mix, which yielded a cornbread that was crumbly and gritty (in a good way). I wanted it to be more cake-like, but that's my own cornbread preference.
Since there was nothing special about this cornbread, I decided to take it to the next level by poking holes with a fork and drizzling honey + rubbing butter all over the top - when it just came out of the oven.

The little things make a difference, even with the boxed stuff.
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