December 30, 2016

chicken fingers & potato latkes

Feeling lazy today, so I peeked in the freezer and found some potato latkes and chicken fingers to bake. 400F oven, 10 minutes on each side.

This meal would've been pretty bland just by itself, so I decided to add some variety with different sauces. Sauces, especially when you have a couple, automatically make a meal funner to eat.

Pictured here (from left to right) is ranch + cayenne, barbecue, ketchup + sriracha, and greek yogurt + 21 seasoning salute + salt.

baked stuff with sauces

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