I don't have the recipe for this delight. Maybe Jonah will share it. Maybe.
P.S. For those of you who have noticed that the picture quality has gotten a lot higher, it's because we stopped relying on Jonah's phone. My phone is so much better.
November 19, 2016
why don't you welcome me back... s'more
After a week in Haiti, including a 16-hour journey back home, the last thing I wanted was to make myself any food. Jonah greeted me with this handmade s'more tartlet. His signature pie crust, pre-baked as tartlet shells, with chocolate chips and marshmallow inside, melted into delicious gooeyness by the oven.
I don't have the recipe for this delight. Maybe Jonah will share it. Maybe.
P.S. For those of you who have noticed that the picture quality has gotten a lot higher, it's because we stopped relying on Jonah's phone. My phone is so much better.
I don't have the recipe for this delight. Maybe Jonah will share it. Maybe.
P.S. For those of you who have noticed that the picture quality has gotten a lot higher, it's because we stopped relying on Jonah's phone. My phone is so much better.
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