egg tartlets

One blessed weekend day, Jonah woke up wanting to make breakfast/brunch. We had eggs, but I didn't want to do the 'ole boring scramble. So - baked eggs it was!

First of all, sautee whatever ingredients you want to put in. We did mushrooms, scallion, thyme, salt and pepper. Amy made me some bacon that I wanted to put in, but Jonah's a vegetarian, so we decided to make two kinds.

His actually turned into more of a quiche, because he used his infamous pie crust (again!) as the base, which was pre-baked. Then the sauteed vegetables went in, after which I poured in the beaten egg mixture (8 eggs, a dash of half-and-half, and goat cheese).

My version was a bunch of torn up spinach leaves, the beaten egg mixture, and bacon crumbles on top. Make sure to oil the pan well before you put anything in! We made that mistake with Jonah's quiche-tarlets, thinking that the crust would save us from any stickage (it didn't). Mine were oiled with bacon grease :)



Bake until a knife inserted into the tartlets comes out clean.



I ate mine with greek yogurt, sriracha, and extra bacon :) :)



We made enough that it was my breakfast for the week. Here I am eating it one morning with pickles and salsa. You do you.